Authentic Chinese star anise with intense licorice flavor. Perfect for braising, stewing, and traditional Chinese five-spice powder. Hand-selected for quality and aroma.

Authentic Sichuan peppercorns with unique numbing sensation. Essential for mala dishes and traditional Sichuan cuisine. These premium peppercorns deliver the perfect tingly flavor.

Traditional Chinese five-spice blend with star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. Perfect balance of sweet, sour, bitter, pungent, and salty flavors.

Large black cardamom pods with smoky, camphor-like flavor. Essential for Chinese braising and stewing. These premium pods add depth and complexity to your dishes.

Premium aged dried tangerine peel, a prized ingredient in Chinese cuisine and traditional medicine. Adds citrusy aroma and slightly bitter taste to dishes.

Finely ground white pepper with clean, sharp heat. Preferred in Chinese cuisine for its pure flavor without dark specks. Essential for soups and light-colored dishes.

Premium dried jasmine flowers for tea blending and cooking. These fragrant flowers add a delicate floral note to teas, desserts, and savory dishes.

Authentic Chinese cassia cinnamon bark with intense, sweet flavor. Stronger and more robust than Ceylon cinnamon, perfect for Chinese braising and baking.